You have to keep it high and low. I had the best burger of my life at El Corral in Bogota, which was at a gas station. It’s like the David Chang book, where in the preface he talks about eating Chinese takeout. That’s my favorite food-related read ever. The high-low philosophy there is something else. Me and P, we can articulate a cogent discourse about fashion or politics or art, but we could just as easily talk to you about Rick James’ leather pants. You can be discerning, but you can’t be pretentious.
Chromeo’s Dave 1 on Mom’s Cooking, Memorable Meals - Sound Cheque - Eater National